Afternoon Izakaya Cooking Course
- Wear traditional buddhist monk clothing to embrace the cultural experience
- Prepare 4-5 authentic dishes that are often eaten in Japanese homes and Izakaya restaurants
- Learn about dashi broth (soup stock for Japanese cuisine) and various types of seasonings (soy sauce, mirin, sake, miso, etc) from your expert instructor
- Enjoy a sociable meal as you tuck in to the food that you've prepared and get to know your classmates
- Looking for another Japanese cooking class in the morning? Start the day with our Bento Box course!
Similar adventures in Kyoto
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What to expect
Get to the heart of Japanese culture and discover the kind of cooking that goes on in everyday homes and at 'Izakaya' restaurants (cozy Japanese style pubs!) Spend an afternoon learning how to prepare an array of authentic dishes. Try your hand at making dashi steamed rice, or show off your skills preparing steamed egg custard. You'll have the opportunity to dress in traditional buddhist monk wear to enhance the cultural experience - make sure you take a photo! It's a fun filled afternoon of cultural and culinary exploration - foodies, this one's for you!
Good to know
Insider Tips:
- Make sure you take notes in case you want to impress friends and family with your homemade cooking later on
Reviews
One of my best experiences in Japan is this cooking class. Highly recommend to go for it. Learn many things and the food is extremely yummy!
One of the most fun experiences ever! Step-by-step preparations and easy-to-follow inspiring recipes all presented in a traditional setting by a very knowledgeable and personable cook. I highly recommend this experience. Only one regret, I didn’t take the morning sushi session!
The professor and teacher on the day were very enthusiastic and friendly, and not only taught the menu practices of the day, but also introduced other tourist attractions. Let us refer to other cooking courses if there is an opportunity
It was really interesting. Teacher Miki and teacher Komoco are very professional and friendly. They spoke English fluently. We brought a 4-yr-old daughter with us and she had great fun too in the learning process. We enjoyed the cooking and the food we cooked. Highly recommend 👍👍
The person in charge is enthusiastic and courteous, and the snacks that are well spoken in English are easy to learn, even if you go home, you can make them yourself!
A really good experience, highly recommend to try. Even until today I still use some of their methods taught to do my cooking. Thumbs up!
The teacher is fluent in English and fluent in communication. The recipes are easy to understand and easy to use. The kitchen supplies are complete. Highly recommended
A fun one to cook myself Izakaya food with new friends!
the whole family loves the session, easy to understand and follow
Must visit when going to kyoto ! The staff is very thoughtful and helping. We enjoyed whole cooking process
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