The restaurant is in the Jim Thompson museum, with a restaurant on the ground floor and a bar upstairs. The decoration is very Thai-style. The four-person party set has three appetizers, five main dishes and three desserts, plus four special drinks. The dishes are delicious and generous. The waiter has a good service attitude and patiently introduces each dish, trying his best to satisfy our needs. Spicy request. The most outstanding one is the manual shaved ice machine at the end, which allows everyone to appreciate the process of making shaved ice🍧. Finally, we also got complimentary drinks at the bar upstairs, plus a free shuttle bus to and from the National Stadinum station, which is highly recommended and very cost-effective.