Restaurants in Hong Kong Convention and Exhibition Centre

The service attitude of the employees is very good. The durian area is very unique. I am afraid of steak. The chef is happy to help me fry it. Thank you very much!

There are champagne drinks, lobsters and long-legged crabs, and there are many choices of hot meat. Seats are spacious and staff clean quickly and conspicuously. Desserts include self-service soft ice cream and a variety of gelato. There are old and young, everyone has their own preferences, and everyone is satisfied with the food.

The Food is very delicious! Staff are very nice! Ambiance is very decent.

Booked Sunday to try this afternoon tea set, there were not many customers that day, we sat near the window, the weather was very good to clearly see the other side of Central and Wanchai. In terms of food, overall everything was delicious, I prefer that the desserts are not too sweet and come again when I have the chance.

Hui Jing is a place I often go to. The service attitude is very good and the food is fresh. When there is not enough food, it will be replenished. There are also many national delicacies!

The main dishes and desserts are all of a high standard. There are many choices of desserts, which are exciting to see. There is a constant supply of cold cuts and seafood, which is very cost-effective. The only drawback is that the name of each cake is not listed in the dessert counter. I have to go online to make the matching. When I saw the most famous Chiba cake for quarantine, I quickly went out to see that the dessert counter was no longer available. I didn’t realize it was refilled after that, which was a pity.

The scenery is very good, the service industry is very good, and the bartenders recommended it are also delicious, well worth the money spent.

There are many kinds of food, the sashimi is fresh, the desserts are excellent, the food quality is good, the staff are good, the environment is comfortable, and the price is favorable. I will patronize it again.