Restaurants in Tokyo Solamachi

great food, lots of meat to choose from. a friendly staff that can speak english fluent and lots of drinks to taste including beer

This was the most impressive meal in a few days. The service was attentive and you could choose your own beef. If I had enough time, I would like to eat it again.

Very delicious meal. Good ambience and comfortable seating. Service is good, but can feel the servers are slightly overworked and not as genuine in welcoming guests. But overall a very nice experience.

First Kaiseki experience! the food was amazing and the chef and staff were very respectful. I came in solo and I was about 15 min late with my reservation because I got a little lost on the way and they still took me in. Every dish explained to me briefly in English. Loved it! :)

A skewer shop with its own unique style. The appetizers, skewers and grilled fish are all very delicious. The Nanban fried chicken and egg salad sauce go very well together! The chicken porridge that I ate last turned out to be the most delicious 😋

The meat is good quality and there are many choices! To order meat, go directly to the window, choose a large, medium or small plate, then choose the type of meat and how many slices you want, then choose the flavor.

You have to finish the basic plate before you can take the order to the dining table to order new meat. It is recommended to order thin slices, which are more premium and melt in your mouth. It is very convenient to order on a tablet.

The beef is rich in fat and melts in your mouth. The Shinjuku branch is located in the Shinjuku NOWA building. There is a self-service area for snacks and drinks. There are not many people at lunch on weekdays. I brought one more person with me that day, so I ordered some other dishes.