Restaurants in Pontocho

The staple food is tofu, but it is diverse. There is a surprise! Catering to different tastes and textures. It feels very fresh. The staff has good attitude and the environment is beautiful.

The food is delicious, and the desserts at the end have a lot of choices. You can choose what you want to eat (or choose them all). The overall experience is very good👍

It’s worth buying Qingshui Shunsheng’s traditional stone-cured cuisine experience at Klook. The booking process was simple and clear, and the website provided detailed menu introductions and reviews, which made me look forward to this food trip. After arriving at the restaurant, the environment is elegant and the waiters are warm and friendly. We chose the stone curd cuisine. The dishes were fresh and unique in taste, especially the tofu cooked with stones. It had a smooth and tender texture and was amazing with various ingredients. Every dish demonstrates the delicacy and care of Japanese cuisine. The overall dining experience was very pleasant. Booking through Klook not only saved time and effort, but also allowed me to enjoy the authentic Japanese flavor. I highly recommend it to friends who love food!

The chef was present in person to supervise and was very polite. The main point was that the food was delicious. I took my parents to dine and received unanimous praise! Finally, we took a photo with the chef who received us until we left and was full of human touch.

The price/performance ratio is very high. It is next to Sitiao, the location is convenient, the service attitude is very good, I chose the eel set meal, which is cheap and delicious, especially good.

Very delicious, the meat is very tender, the service is very good, very delicious, a recommended meal. The location is right next to the Kamo River, very convenient.

It’s my first time to eat crabs in Japan. The experience is really good. The ingredients are very fresh and the ingredients are solid. The whole meal is very filling. I think a set meal can be eaten by two people.

I was 20 minutes late, which shortened my dining time, but the view inside the restaurant and the food itself were great, making me want to visit again next time.