10 Best Places To Eat at Singapore Airport During Your Stopover

Just landed after a long-haul flight? No need to worry about getting hangry when you’re at Singapore Changi Airport ‘cos there are heaps of dining options to choose from! Asian, Western, fast-food, snacks, cafes—the sky’s the limit when it comes to your food cravings at Singapore Airport. 

Get ready to fill your stomach with the best food at Singapore Airport. Here are 10 you can start with:

Have more time to spend during your layover or wanna take a break before you continue your Singapore itinerary? Here are cool trip ideas and secret things to do inside Singapore Airport!

Kaya toast, soft-boiled eggs, and a warm cup of Kopi. If this is your idea of the perfect brekky, head to Heavenly Wang! When you’re looking for food at Singapore Airport that is halal-certified and showcases Nanyang tradition, Heavenly Wang’s reinvented dishes will defo be the place to go to.

Beware: this one is #DangerouslyAddictive! Yes, we’re talking about IRVINS, which took the world by storm one salted egg snack at a time. This famous snack brand started with offerings like Salted Egg Fish Skin and Potato Chips. Now, it has expanded its range with other chip flavours like Spicy Salted Egg, Black Pepper, Truffle, Hot Cheese, and even noodle packets! Bring home heaps of these tasty souvenirs when you shop at Changi Airport.

Craving dim sum while in Singapore? Conveniently located at Jewel Changi, Tim Ho Wan’s Asian menu is what you need for that dumpling fix. Warm up after your flight with a bowl of Pork Congee or Wonton Dumplings, or go wild and order towers of steamed dumplings. This wallet-friendly food at Singapore Airport is perfect for budget-conscious travellers!

Looking for the best bakkwa in town? In case you don’t know, bakkwa is a salty and sweet dried meat—think Chinese pork jerky! Also known as rougan, these umami pork slices are great snacks to eat on the go or just whenever you feel like munching on something. If you wanna take these home, find Bee Cheng Hiang at Terminal 4, and get your hands on the traditional vacuum-packed bakkwa, as well as their innovative products like the Pork Floss and Furikake Mini Crunchies.

Enjoy a cuppa of piping hot coffee and a warm plate of kahwin-style Kaya Toast at Ya Kun Kaya Toast. Here, their signature Kaya Toast has both kaya and butter sandwiched between two thinly-sliced brown bread and is toasted to perfection. Dip that into a bowl of soft-boiled eggs for the perfect bite of silky egg and crunchy toasted bread! Ya Kun also has a range of local favourites, like Nasi Lemak and Laksa.

Travel back in time for a taste of 1956 Singapore with Old Chang Kee’s delectable curry puffs! Hailing from humble beginnings, what used to be a small stall along Mackenzie Road now has several branches, with one in Terminal 3! Aside from its signature puffs, Old Chang Kee is also home to more finger foods in Singapore Airport, like spring rolls, gyoza, and sotong wings.

After a hectic flight, a bowl of pork ribs braised in savoury broth sounds divine. Luckily, you don’t have to look far and wide for one—just head to Jewel Changi for Song Fa Bak Kut Teh! Feel your energy returning when you feast on their signature award-winning bak kut teh, or meat bone tea, paired with their other braised dishes, like pig’s trotter or beancurd.

Celebrate your love for Hainanese food at Singapore Airport with The Hainan Story Chapter Two, which boasts both Hainanese and local fares. Here, you can find signature dishes like the Newspaper Curry Rice and Wee Nam Kee Chicken Rice, as well as their newest concepts like the Hainanese-style lor mee. Or, if you’re just looking for something to snack on, you can get your hands on their Cream Horns, perfectly matched with their Iced Kopi or Iced Teh!