Restaurants in Studio City Macau

Good value for money, you can have a buffet dinner on Saturday night for less than $400, and there is also a raw lamb chop, delicious!

The restaurant is on the 60th floor of Macau Tourism Tower. The dining area will slowly rotate and you can see the whole Macau view. The restaurant will consider buying or not after taking pictures for diners at specific times. Seafood average but cooked food variety taste ok.

Scan the QR code on site to enter, sit at the window to enjoy the view, the restaurant rotates 360 degrees to see the whole of Macau, and the service attitude is good.

This time I celebrated my son's birthday at Xinghui Restaurant. The dining time was from 6pm to 10:30pm, which was plenty of time. The food is of good quality, varied and tasty. Both lobster and abalone are more delicious when served hot than when frozen. The service attitude of the staff was very good. One of the waitresses, named April, was really attentive. When she saw that we were lighting candles with desserts to celebrate my son's birthday, she took the initiative to send a small cake with birthday candles and a birthday sign. As we did not inform the restaurant in advance, this small gesture made us feel very warm and grateful. In general, this dining experience was very good, cost-effective and worth visiting again and again.

Easy to use, just scan the QR code for the waiter at the door to enter. Dining hours are 12:00-14:30, last order at 14:00. There are many waiters so it is very efficient. The waiters in the hotel restaurant are basically very good at service. Compared with the waiters in Hong Kong hotels, they are better and more attentive. They are very efficient in adding tea and collecting plates in time. You don’t have to wait too long for meals. You are full in more than an hour. There is no missed order, so I am very satisfied with this dining experience 👍 The food is also of high quality. Compared with the all-you-can-eat buffet in Hong Kong that boasts a wide variety of food types, I prefer this kind of all-you-can-eat buffet with not too many choices but high quality, and each dish is beautifully presented, which is both beautiful and delicious, which is rare. My favorite dishes are the beef tongue, pickled abalone for appetizer, tempura tofu for appetizer, Hiroshima oysters and squid for seafood, various ice creams and cheesecakes.

Plenty of seafood options, and a variety of cooking options to choose from. Sometimes the staff will beat the hammer to have other food to carry, like suckling pig oyster heart tart.

I haven't had such a good buffet in a long time, the variety and quality of food is very good, Sunday really need to book because it is really full!

It is very convenient to use klook to order and reserve a table, and the price is cost-effective. The lobster has a variety of flavors and is super delicious. Other seafood and vegetables cooked on order are also great