Things to do in Black Mountain Water Park

It still looks new. We had fun playing. I like the wave part the most. The waves are high. The food inside is not expensive. There is fried egg rice that children can eat.

Visited Black Mountain Waterpark during October’s rainy season, and it was a fantastic experience! The chilly start didn't dampen the fun; the nearly empty park allowed our little one to conquer her fear of swimming and embrace the joy of splashing around. Meanwhile, the thrill of the slides kept the older sibling entertained, especially after meeting new friends. After nearly two years away, it was a delightful reminder of how enjoyable a tropical waterpark can be for families. Pro tip: Bring some cash for locker deposits and food purchases. Highly recommended!

Except for being a little further away, everything else is great! They will help call the car for the return journey. The coach is very patient and has a very good attitude. It is very happy to play.

I played with three different guns this time and thought it was great! Because you can only shoot with shotguns in Taiwan, I highly recommend everyone to come here. Although it is a bit far away, it is worth it.

Although the price is very expensive, there are really few places that provide sniper rifles. It is highly recommended to shoot sniper rifles.

Really really advise everyone to buy tickets before you arrive, unless you have to save $20, but if you go you can buy tickets on the spot, if you buy with Klook you can't change your order. The other 20 bullets can be shared, you can play with a couple more guns.

it's just fantastic, our family loved it! everything was organized so well, first we went to the market, then we went to the house where the dishes were prepared. such attention to detail, gorgeous dishes, a wonderful team that told us all the nuances of cooking. I had a great time! thank you!

After a group tour of the market, we went back to the classroom to complete 4 dishes. The instructor explained clearly. After each dish, we went to the dining table to taste and rest. The staff will prepare the materials and tools for the next dish. The portions of the dishes are quite large and you can’t finish them. Packed a little