Restaurants in The Tokugawa Art Museum

Very friendly staff, able to understand simple English & Communicate in Mandarin. All of us enjoyed the meals. Although are looked small portion but very full.

The meals are delicious and fresh, the private room environment is very good, and the service staff are friendly. They try their best to assist with any special requests for meals. Some service staff can speak Chinese.

This meal was very satisfied, there are matsutake crab legs D crab legs and crab legs sashimi is very fresh and sweet, very rich crab flavor. And the other meals were delicious, but the crabmeat siu-mai was really average. And the staff is friendly.

It is really worth recommending, especially the crab pot. The porridge was cooked perfectly at the end. The waiter was very polite. The brown rice tea recommended at the end was also delicious.

The food in the restaurant is very delicious and of high quality. The service quality of the staff is very high. They are kind, polite and friendly. In the end, they even helped us take photos as a souvenir.

You can taste crab dishes prepared in different cooking methods at one time, such as sashimi, grilled, teppanyaki, and fried. The crabs are very fresh and the service from the clerk is also good.

SUPER❗️ Arrange your time early in the morning to force yourself not to just go shopping 🛍️🤭🤭 This Hokkaido crab restaurant 🍴 has been famous for a long time. The quality and portion size are surprising❗️Perhaps the Japanese yen is super parity with the Hong Kong dollar now❕5 is equivalent to 1,000 yen, so I looked at the menu and found that the price is about the same.

Overall, it's okay, because it's lower quality than the Hokkaido restaurant with the same name. The environment is average, relatively old, and the staff's service is average. They often have to rush for the next dish. The clerk who made the porridge for us at the end had a cold and was still testing the taste.