Because no comfort food can compare to this crunchy deep fried pork belly
Before the pandemic, Manila residents would frequent the beaches of La Union in San Juan for a quick weekend getaway. Whether they’ve made plans to surf, or child out with friends, one thing was sure: everyone looked forward to the food.
With its close proximity to Ilocos, Bagnet is one of La Union’s crowd favorites for food. Bagnet, also known as “Chicharon” in Ilocano, is a Filipino dish where a big slab of seasoned pork belly is boiled and then deep fried until crispy. Some people even double fry their Bagnet for that crunchy goodness in every bite.
Chica's Bagnet now available on Klook
But now that we are in the midst of the pandemic and in quarantine, those short road trips might not be possible anytime soon. Luckily though, we found the perfect fix in case you’re missing the authentic Ilocos Bagnet!
Chica's Bagnet now available on Kloo
With Chica’s Bagnet, you can now enjoy freshly-fried Bagnet in the comfort of your own home! The easy to fry product will only require very minimal cooking instruction as follows:
- In a pan, preheat your oil
- Deep Fry for 3-4 minutes
- Remove Excess Oil
- Enjoy your crispy, fried bagnet!
How to order Chica’s Bagnet on Klook:
Simply order your Chica’s Bagnet through the Klook website or app and a Chica’s Bagnet representative will reach out to you via email for confirmation. Delivery is arranged by the customer so you can enjoy your Bagnet as soon as you would like as long as you book within their opening hours (daily, 10:00 AM to 5:00 PM).
