Enjoy Filipino food with a twist!
Celebrity chef Sau del Rosario is on a roll as he opens his new restaurant called 'Sawsaw.' Located in Metro Manila's business district Makati, Sawsaw restaurant features modern Filipino cuisine inspired with Kapampangan flavors. After all, Chef Sau hails from Pampanga, a province filled with gastronomic delights. Curious about this new restaurant in Manila? Here are eight reasons why you should visit Chef Sau's newest baby!
1. Homey tropical ambiance
The interiors of Sawsaw restaurant exudes a homey tropical ambiance. The woven lounge chairs, wooden beams and ceiling lights, as well as an abundance of fan palms and other plants will make you feel relaxed like on vacation. If you prefer the open breeze, this restaurant in Manila also has al-fresco dining options.
Source: Sawsaw Facebook
2. Signature sauces
Enjoy uniquely crafted sauces at Sawsaw restaurant! Level up your dishes by dipping them in their line up of house-made sawsawan. Taste their own take on the classic Pinoy dipping sauces like bagoong, patis, catsup and more. Just imagine ordering a juicy plate of Crispy Pata and enhancing the flavor more with their crafted vinegar or soy-mansi.
Source: Pexels
3. Action-packed open kitchen
Yes, you can watch the chefs prepare your orders at this restaurant in Manila! See the chefs in action as they carefully craft your dishes in their open kitchen, which will definitely make your mouth water in excitement! Don't worry because you won't smell like food at all!
Source: Sawsaw Facebook
4. Delectable menu
Sawsaw restaurant features a fusion of Filipino dishes. Think about classic Pinoy favorites with a twist! As such, they have their own version of the Kapampangan original Sisig. Start off any meal by grabbing a piece of their Sisig Pie Tee, which has foie gras. Other must-try dishes are the Fried Organic Vegetable Wontons with Pistachio-Mach's Kare-Kare Sauce, and Inihaw na Pulpo or octopus.
Source: Sawsaw Facebook
5. Mouthwatering mains
In relation to their delectable menu, this restaurant in Manila offers such mouthwatering mains that will surely piqued your appetite! Did you know that their Crispy Pata has been prepared sous vide for 24 hours? The meat is so tender, there won't be any struggle biting onto it at all. Other dishes that you should try include Ginataang Lobster with Zamboanga's Famous Alavar Sauce, Slow-cooked U.S. Lengua Pastel, and U.S. Wagyu Beef Belly "Bifstek" with Fried Enoki and Caramelized Onions.
Source: Sawsaw Facebook
6. Refreshing cocktails
Did you know that Sawsaw restaurant's resident mixologist is someone award-winning? Crafted by Auie Benisano, chug on refreshing cocktails as you feast on appetizers. Some signature drinks to enjoy are the Damaso, which contains Pisco, the non-alcoholic Hibiscus Honey Spritz, and Malakas, which has home-made Pomelo Basil Cordial.
Source: Sawsaw Facebook
7. Sweet desserts
Of course, any meal isn't complete without heavenly desserts! Good thing, Sawsaw restaurant offers a lot of them. Get ready to dig in their Banana Chocnut ice cream, and grab a slice of their Ube Macapuno Tart. If you are looking for something unique, try their Tibok-Tibok, which is Sampaguita-infused.
Source: Unsplash
8. Unique experience
With his accolades, Chef Sau has, indeed, become a celebrity! Wouldn't it be nice to experience dining in his flagship restaurant in Manila? It sure is. Hence, it's about high time you try Sawsaw restaurant also. Make sure to call the resto for reservations before you visit to ensure a seat.
Source: Sawsaw Facebook
Sawsaw by Sau
Address: Kalayaan Ave, Makati, Philippines
Contact: 09178109322
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