From Egg Waffles To Stinky Tofu: 8 Hong Kong Street Foods You Need To Try

One of the joys of exploring Hong Kong's street food is the affordability that accompanies these culinary adventures. 😋 Even with a tight budget, you can sample the delicacies that make Hong Kong special. So, allow your taste buds to lead you on a fantastic tour through Hong Kong’s street food scene. 

You’ll find yourself drawn to the enticing aromas wafting from busting food stalls and humble carts lining the streets. From steaming dim sum to sweet egg tarts, these delectable treats are must-tries on your Hong Kong itinerary. 🍴

Kickstart your Hong Kong street food adventure with a quintessential favorite – the egg waffle. 🧇 These crispy, golden delights are shaped like bubble wrap and feature a delightful eggy aroma. Bursting with flavor, you can enjoy them plain or opt for unique toppings like chocolate, matcha, or even salted egg yolk if you’re down to try something new. 

Sink your teeth into a pineapple bun with butter for a classic Hong Kong breakfast. But don't be fooled by its name; this iconic treat doesn't actually contain pineapple. The name refers to the crusty bread that resembles the fruit’s skin. 🍍Slice it open and enjoy this sweet and savory combination of flavors. Go the traditional route and spread butter on it or add pork floss for extra flavor.  

As you delve into the world of Hong Kong’s street food, be sure to add roast duck to your culinary itinerary. Roasting the duck over an open fire results in a delectable smoky flavor and tender meat because the duck is marinated in a blend of aromatic herbs and spices before being roasted. There is one thing about this dish that makes it so amazing, though: the crispy skin! 🔥 Served with a side of rice and plum sauce, this will keep you satiated until the next meal. 

No Hong Kong itinerary would be complete without indulging in the heavenly egg tarts. While egg tarts can be found in other parts of the world, the ones in Hong Kong hold a special place in the hearts of food enthusiasts. 💛 Our mouths are watering just thinking about its golden, flaky crust that crumbles with each bite, and the luscious, creamy egg custard filling beneath. 

Klooktip: To complete the experience, pair your egg tart with a cup of Hong Kong-style milk tea. 

Whether you’re enjoying them as a quick snack between sightseeing or as part of a full Hong Kong street food feast, curry fish balls offer a nice kick thanks to the gentle heat of the sauce. 🍢Served on skewers, these bite-sized fish balls are coated in a fragrant curry sauce that’s bursting with flavors. This is definitely worth trying if you love spicy food.

Dim sum comes in many forms, but Siu Mai is arguably a crowd favorite. 🥢These delicate steamed dumplings are typically filled with a savory mixture of pork, shrimp, and mushrooms, wrapped in a thin layer of dough. Dip them in soy sauce and experience one of the most addictive Hong Kong street foods. You can also get them fried or steamed — they’re just as delicious either way!

At first glance, Cheung Fun may appear as simple rice noodles, but don’t let its modest appearance deceive you. Traditionally filled with ingredients like shrimp, barbecued pork, or vegetables, this Hong Kong street food is a versatile contender. Elevate the dish even further by generously drizzling a savory sauce to add depth and complexity to each bite. We won’t blame you if you want to order a second round. 😉

Trying out stinky tofu should be a part of everyone’s Hong Kong itinerary. The pungent smell may catch you off guard, but don’t let it deter you. 💪🏽 Some describe it as slightly tangy or even cheesy, while others find hints of nuttiness or earthiness. The secret lies in the fermentation process, which gives the tofu its distinct odor and adds complexity to its flavor profile. 

While stinky tofu may divide opinions, it should be considered a rite of passage for adventurous food lovers.