Restaurants in Repulse Bay

There are champagne drinks, lobsters and long-legged crabs, and there are many choices of hot meat. Seats are spacious and staff clean quickly and conspicuously. Desserts include self-service soft ice cream and a variety of gelato. There are old and young, everyone has their own preferences, and everyone is satisfied with the food.

The Food is very delicious! Staff are very nice! Ambiance is very decent.

Hui Jing is a place I often go to. The service attitude is very good and the food is fresh. When there is not enough food, it will be replenished. There are also many national delicacies!

The main dishes and desserts are all of a high standard. There are many choices of desserts, which are exciting to see. There is a constant supply of cold cuts and seafood, which is very cost-effective. The only drawback is that the name of each cake is not listed in the dessert counter. I have to go online to make the matching. When I saw the most famous Chiba cake for quarantine, I quickly went out to see that the dessert counter was no longer available. I didn’t realize it was refilled after that, which was a pity.

The food is fresh and has many varieties, including steamed lobster, stir-fried crab with ginger and green onion, skewers, sashimi, etc. The desserts are delicious and there are many choices! The environment is very good.

There are many kinds of food, the sashimi is fresh, the desserts are excellent, the food quality is good, the staff are good, the environment is comfortable, and the price is favorable. I will patronize it again.

The octopus sashimi was crisp, the oysters were small but fresh, and the other hot-edible fruit cold plate salads were fresh and delicious! Coffee available but no juice!

The variety of food is different from the menu a few months ago. Fried cheese balls, white-haired pork, and desserts were excellent. Unfortunately, there is no Bak Kut Teh in the middle and late stages and I have no chance to drink it