Omoide Yokocho
The best of Omoide Yokocho
Bucket-list experiences
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Events with a lot of buzz
Trouble-free transport
All that's good & tasty
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What to know before visiting Omoide Yokocho
Remarkable Landmarks and Must-Visit Sights
Izakaya and Yakitori Joints
Omoide Yokocho is home to numerous bite-sized izakaya and yakitori joints, where you can savor some of the best street food in Japan. Enjoy cold beer and grilled meat in a cozy and bustling atmosphere that captures the essence of Tokyo's culinary scene.
Yakitori Haven
Omoide Yokocho is a paradise for Yakitori lovers, offering a variety of grilled skewers in a maze-like network of alleys. Indulge in the rich flavors of traditional Japanese grilled chicken dishes.
Tiny Izakayas
Explore the cozy izakayas along Omoide Yokocho, where patrons sit on stools along the bar and enjoy the lively atmosphere of these intimate dining spots.
Historical Significance
Originally a black market location during World War II, Omoide Yokocho has a rich history that has shaped its unique character. Despite the modernization of Shinjuku, this neighborhood has preserved its charm and continues to attract a diverse crowd of locals and tourists.
Cultural Experience
Immerse yourself in the vibrant culture of Tokyo as you dine at the izakaya joints in Omoide Yokocho. Experience the lively atmosphere, interact with fellow diners, and enjoy the traditional Japanese practice of sharing delicious skewers of meat and veggies.
Local Cuisine
Indulge in popular local dishes such as grilled skewers of chicken thigh, black beef, pork belly, shishitos, donko shiitake mushrooms, and more. Taste the unique flavors of Tokyo's street food scene and discover the culinary delights of Omoide Yokocho.
Cultural Experience
Immerse yourself in the rich cultural heritage of Omoide Yokocho, where the izakayas reflect traditional Japanese dining customs and provide a glimpse into the local way of life.
Historical Significance
Discover the history of Omoide Yokocho, a place that has retained its charm for decades, with some establishments being family-owned for generations, preserving the authenticity of the area.