Things to do in Bali Tarantula ATV

we had an amazing day with out tour guide Gede. He was super friendly and picked us up from the hotel and took us to all the sites. Gede offered lots of interesting facts about Bali and answered a lot of our questions we asked along the way.

Darma was a great driver and tour guide! he was kind, flexible and knowledgeable. highly recommend. we had a great day!

he tour was very enjoyable..pick up was on time and the driver Pande Adi had good service, Tanah Lot beach view and the Kecak performance were amazing.

Ilet shared many good places to see the views and good eating spots! He was very friendly and happy to share his experience as a guide in Bali. He managed to get us good deals at local spots as well. Would recommend him to anyone visiting Bali be it seasoned travellers or first time visitors!

It was a great experience,highly recommended tour if you enjoy simple hikes with breathtaking view, Hot spring and breakfast in one of the best restaurant overlooking Mt. Batur and the lake. Putri my guide took care of me, very friendly she made sure you’ll have best experience to remember. Agus my driver made sure I am comfortable at all times, great driver.

The market tour for AM session is a nice way to experience a local wet/dry market, with a wide variety of fruits and local produce. It’s definitely a fun way to cook your own local Balinese cuisine for lunch!

Wayan, our driver and guide was wonderful! He was on time, took the time to explain the culture during the drive, and accommodated our requests. We most especially liked how he really tried to help us find some medicine after the tour since my husband was feeling unwell. The cooking class was also fun and well worth it!

The course content is rich and interesting overall, and since there are many kitchen helpers on hand to assist, it is generally quite easy for students to get started. There are eight students in total in four groups at the same time in our class, so the main teacher can take care of the situation of each group. In a blink of an eye, one would have the illusion that seven or eight professional Balinese local dishes could be easily prepared! In addition, vegetarians like me don’t have to worry at all, I can still make a hearty and delicious lunch! What is a pity is that the itinerary planned that before arriving at the cooking class, someone would lead us to visit the local traditional market, but it seemed like a quick glance, and most of the items introduced during the market visit were fruits, which had nothing to do with the ingredients used in the cooking later.