Restaurants in The National Museum of Emerging Science and Innovation

Overall, I give it full marks. There's no room for fault. Whether it’s ingredients, service, dining experience, or private room environment. All perfect scores

The sushi chef can speak English, there is no communication barrier, and the environment is clean!

Sit at the bar and be served by the head chef and senior uncle. The service is also very new and friendly. I will want to go there again. Only four people can sit comfortably. I was celebrating my 19th wedding anniversary with my husband, and two Japanese ladies were celebrating their birthdays. The food service environment and atmosphere are very beautiful.

The service staff was very attentive and the beef tasted really good. My husband was full of praise for the quality of the beef and rice.

It's near GU in Ginza, very close to eat after shopping. The location was easy to find and had very good meat and service with a nice view out the window.

omg it was totaly worth it. The food was delicious and service friendly and cute. Go and try!

The quality of the meat is really good. Both fat and lean options are available. All you can eat. The only dessert portion is slightly smaller compared to the hot pot and sukiyaki. I recommend the sukiyaki. The view is very good. It’s worth a visit on the 32nd floor of the hotel.

The waiter was a Chinese student, so it was very easy to communicate with him. He made the puffer fish into sashimi, steamed, grilled, sukiyaki, and fried tempura. In short, there were many ways to eat it. It tasted good and I highly recommend it!