Ten Thousand Buddhas Monastery (Man Fat Sze) tours

i did enjoy the tour. The tour guide is good with sense of humor too. However, I find the tour was kinda done in a rush because it ended roughly an hour ahead of the time indicated in the itinerary. I didn’t have time to buy things and take pictures properly. The tour guide should have slowed down a bit and followed the time indicated in the itinerary. Despite this, I still enjoyed the tour.

as what guide Steven shared during the tour, every city has their dark sides. would recommend this tour to anyone who would like to know more about Hong Kong from a local’s perspective. It’s a walking tour so it’s best to wear comfortable shoes!

The environment is quiet and well-conserved; the WWF ambassador’s attentive, courteous and vivid explanations allow participants to quickly understand the history and current conservation significance of the mansion. It is definitely suitable for people who are interested in the history, natural ecology and conservation of Hong Kong and Tai Po, as well as families with children. .

A very special itinerary experience. There is no single tour guide in the whole journey. After the Aberdeen section, you need to go to Quan Kee Ferry to take a boat to Lamma Island. When you get to the island, you need to go to Tianhong Restaurant to tell the staff your name, and then the restaurant staff will tell you. After you have eaten, you will need to go to the itinerary and the final boat flight time from Lamma back to Central (and the boat ticket), and go to the souvenir sales office on the island to pick up the boat ticket to the Fishermen’s Cultural Village and contact the boat. Then you need to go to the pier by yourself I recognize the small ferry that goes to the Cultural Village. It takes about 3 minutes to get to the Cultural Village. The small detail is that the itinerary supplier (Aberdeen section) contacted us in advance to change the meeting time and change the location. The explanation was very clear. It seems that I haven’t seen the so-called 3D giant painting Tianhong Restaurant. It is very good. The dishes and portions provided are satisfactory. The seafood is very fresh. The only drawback is that the cold drinks do not match well (attached is a photo of the lobster I put on the plate) Culture In the village, you can experience fishing, old fishing boats, and see many cute cats. On the way back, you can take the Tianhong Restaurant’s passenger boat, which is perfect for enjoying the sunset (chartered with two friends). It’s a very flexible and relaxing tour itinerary, like an RPG adventure.

Fair package, managed to see quite a bit. Lunch was a huge portion of vegetarian bee hoon, spring rolls, fried carrot cake. Food was yummy. Transport from point to point was via the public bus, but was confortable. Overall think it was a worthy package

this was fantastic. I highly recommend anyone visiting Hong Kong to do this tour. It gives you an eye-opening experience as to what it would be like to live in Hong Kong, and what they are dealing with you get to go into an apartment building to see a current living situation . You also get to walk through a lot of the surrounding area. It was fantastic.

Such a great and information session, learning about Hong Kong’s history (esp. Tai Po) and ecology. Tour guide also painstakingly explained to us the different types of trees/plants that are under protection by law as well how to reduce, reuse and recycle wastes to make our world sustainable for our next generations.

It was a good experience. It took about 40 minutes to circle around the Aberdeen Pier and visit the Maritime Museum (resident ship). It took about 35-40 minutes to buy a ferry ticket and take the ferry to Lamma Island one way. The dishes at Tianhong Restaurant on the island were good and the portions were just right. , if you don’t go hiking, there is not much place to go around. The fishing village experience was not open that day, so we went to the island after 1 o’clock, had lunch, walked around, and then took the 2:20 shuttle boat from the restaurant to the Central Pier.