What's Klookin' - Original Ikea Meatball Recipe To Cook At Home

Ikea UK just dropped a simple 6-step recipe for their famous Swedish Meatballs

Photo Credit: @IkeaUK on Twitter

Ikea Meatball Recipe

• 500g minced beef
• 250g minced pork
• 1 onion finely chopped
• 1 clove of garlic (crushed or minced)
• 100g breadcrumbs
• 1 egg
• 5 tablespoons of whole milk
• Salt and pepper

• Combine beef and pork mince and mix with your fingers to break up any lumps. Add finely chopped onion, garlic, breadcrumbs, egg and mix. Add milk and season well with salt and pepper.
• Shape mixture into small, round balls. Place on a clean plate, cover and store in the fridge for 2 hours (to help them hold their shape while cooking).
• In a frying pan, heat oil on medium heat. When hot, gently add your meatballs and brown on all sides.
• When browned, add to an ovenproof dish and cover. Place in a hot oven at 180 degrees Celsius, and cook for a further 30 minutes.

Ikea Cream Sauce Recipe

• Dash of oil
• 40g butter
• 40g plain flour
• 150ml vegetable stock
• 150ml beef stock
• 150ml thick double cream
• 2 teaspoons soy sauce
• 1 teaspoon Dijon mustard

• Melt the butter in a frying pan. Whisk in the plain flour and stir for 2 minutes.
• Add vegetable stock and beef stock and continue to stir. Add double cream, soy sauce, and Dijon mustard.
• Bring to a simmer and allow the sauce to thicken.
• When ready to eat, serve with your favourite potatoes - either creamy mash or mini new boiled potatoes.

Klook's #StayHome Survival Guide

Things To Do

Klook's #Stayhome Survival Guide

Stay entertained, well-fed and educated this circuit breaker period with Klook's #stayhome survival guide

Eat & Drink

Save Up To 50% On Your Favourite Seafood Or Desserts With Takeaway Deals On Klook

With up to 50% off, enjoy your favourite meals from the comfort of your own home with our Takeaway deals!