Explore the world, one iced coffee at a time!
Coffee isn’t just a beverage; it’s a way of life for most people! 😉 It’s an art, a science, and a social ritual that varies from place to place. And you know what makes these brewing customs even more special? The local coffee culture! ☕ From farm to cup, the journey of those magical beans can truly transform a simple cup of joe into a cultural experience.
Coffee connoisseurs, this one's for you - check out these cool coffees around the world and try them on your next trip!
1. Japan
Japan's iced lattes are an art form characterised by their focus on aesthetics. While you can always stop by a konbini to get your caffeine fix, a Japanese-style iced coffee is sure to impress! Baristas craft each order with precision using the pour-over method, producing a robust taste that goes perfectly with a layer of velvety milk.
If you're a coffee lover heading to Japan, make sure to add Okinawa to your itinerary! Head to the Matayoshi Coffee Farm in Yanbaru Forest in northern Okinawa where you can not only see how coffee is grown but also explore the plantations via zipline!
2. Vietnam
In Vietnam, coffee culture revolves around the iconic Cà Phê Trứng or Egg Coffee 🥚 This local iced latte is a powerhouse of flavour, with strong Vietnamese coffee that’s combined with whipped sweetened condensed milk and egg yolks, poured over ice. To extract the authentic taste of local coffee, a phin filter is used in the brewing process.
Coffee lovers in Vietnam cannot miss a trip to The World Coffee Museum Ticket in Central Highland where you can explore interactive and open spaces with over 10,000 objects of coffee cultures around the world. If you want to learn how to make Cà Phê Trứng, why not try out an egg coffee workshop?
3. Thailand
Escape to Thailand for a cold glass of Gafae Yen! Similar to the Vietnamese, Thai iced coffee combines espresso with sweetened condensed milk to create a dreamy beverage. What sets them apart, however, are the coffee beans used, as well as the brewing method. To prepare Thai coffee, it is first steeped and then strained through a cloth bag.
4. South Korea
The coffee culture in South Korea is as vibrant as the bustling streets of Seoul! Do you remember the trending Dalgona Coffee (달고나 커피)? At some point, everyone at home tried replicating this cloud-like iced coffee that’s made of whipped instant coffee, sugar, and hot water. It’s a taste of Korean creativity that captivated the world during the pandemic.
With trendy cafes at every corner in Seoul - you're sure to get your latte fix any time of day!
5. Greece
The Greeks sure do take their coffee culture seriously, and the Freddo cappuccino is a testament to this! The Freddo cappuccino is a frothy, iced coffee concoction made from espresso and cold foamed milk. More popular during the summer, this local coffee is simple yet so refreshing, especially when you’re on a sun-drenched island.
6. Sweden
Coffee culture is synonymous with Fika, a cherished coffee break tradition in Sweden. Here, their iced coffee creations are a testament to their passion for flavorful experiences. They’ve ingeniously crafted a zesty concoction known as the Kaffelemonad, where coffee meets lemon juice to invigorate your taste buds.
7. Italy
We can’t talk about local coffee without touching on Italy, the birthplace of espresso. Italians don’t play around with their coffee, and the Caffè Shakerato is their contender. Espresso, sugar, and ice are shaken vigorously to create a frothy, bold delight that embodies the essence of Italian coffee culture.
Looking for the perfect food tour in Italy? This Florence food tour will take you to places that have been chosen for their authenticity. Enjoy five tastings of yummy Florentine delicacies (including gelato of course!)along with two Chianti wines. The best part? You'll avoid tourist traps!
8. Brazil
Have you ever heard of Mocha Cola? 🥤 Brazilians adore their coffee, and the Mocha Cola is their take on the iced latte. In this unique concoction, the sweetness typically found in a creamer is replaced by the effervescence of cola, adding a playful twist to your local coffee experience.
9. Mexico
It’s not uncommon to add spices to coffee in other parts of the world, and the Iced Café de Olla reigns supreme in Mexico! Cinnamon, cloves, star anise, and piloncillo are what add a spicy kick to the earthy flavour of local coffee. Pour it into a glass filled with ice, then add a splash of milk and it’s a sensory explosion!
10. Australia
Australia is famed for its amazing coffee culture and here in the Down Under, the Flat White is a revelation. Traditionally, they’re made of espresso, steamed milk, and a thin layer of foam on top. Add ice to that and you’ve got a sure-fire recipe for a great day ahead. If it’s too strong for your liking, you could always ask for a touch of honey to balance it out.
Check out this coffee lovers tour, that will take you to four of Melbourne's best cafes! Not only will you get to know the city on a deeper level, but your daily cuppa fix will also be covered as you embark on an exciting caffeinated expedition!
More Coffee Adventures
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