Traditional Japanese Sweets Making Workshop in Tokyo
4.5
(23 reviews)
400+ booked
An Tokyo: Japan, 〒101-0035 Tokyo, Chiyoda City, Kanda Konyacho, 39 野村ビル 201
- Enjoy experiencing Japanese culture by making traditional Japanese sweets
- Nerikiri is a type of wagashi that is often served during tea ceremonies
- Ohigashi are dry, hard sweets made from sugar
- Both are examples of how Japanese sweets are not only delicious but also artistic expressions that reflect the country's culture and appreciation for beauty
What to expect
Nerikiri, Japanese sweets made from white kidney bean paste and red bean paste. Enjoy your own creation with a cup of Matcha!
Relax in this curing and peaceful workshop. Choose between Ohigashi which are made from premium fine-grain Japanese sugar
Learn about traditional Japanese sweets making process from the professional instructor
Good to know
- If you would like to participate in the activity at other timeslots apart from the listed time slot, please contact Klook customer support with your desired time and date. Other sessions are available from 9:30 to 20:30 upon prior request
Contact us
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