Things to do in Tomita Farm

I really enjoyed this one-day trip experience. The whole trip including lunch was well arranged and very comfortable. In addition, I would like to thank the tour guide Catherine Lee and the driver Mr. Tianma for their attentive explanations and care for the group members. I recommend them to everyone!

Autumn is considered the off-season in Hokkaido, but the maple leaves and the low-saturation scenery are also very beautiful! The tour guide was very patient in explaining, and overall it was great!

The pick-up and drop-off locations are very convenient. This trip is suitable for those who want to visit Furano and Biei Aoike but don’t have time to go to Asahikawa.

The round trip to Biei each takes 2 hours, and the tour guide will arrange to use the restroom at a rest stop in the middle of the journey. There is only a ten-minute drive between the scenic spots, and you can stay at each scenic spot for about 30 minutes to an hour, giving you plenty of time to visit. The tour guide, Ms. Yan, prepared information to introduce knowledge about Hokkaido and scenic spots, and also took the initiative to help take group photos. She was very competent! The only pity is that it snowed two days ago, and the flowers at Shikisai-no-Oka are all gone, and the lavender on the farm has been harvested. If you want to see flowers, I suggest you come in summer.

On time pickup at Odori Station. Grace, our guide, was very accommodating and gave us a lot of info on Hokkaido, where to eat, what we will see and what should have been (we went in Autumn so no more flowers). We were lucky coz we experience both autumn and winter this trip coz it snowed when we were in the blue pond.

The day trip is compact, with tour bus transfers very convenient, unfortunately the flower fields have passed their most beautiful time, summer will be more colorful

Thanks to Carrot Guide on November 8th, I was able to finish the tour comfortably and enjoyably. I don’t go to restaurants with a lot of people and long wait times, but I was impressed by Junpei’s efforts to open the restaurant. I was also impressed by his passion for taking pictures so that I could have the best photos of my life! In particular, the pictures he took at the lake were the best.

We went there in early November, so there were no flower fields, but we felt the autumn in Furano, the green fields, the golden forests, the snow-capped mountains in the distance, which were still very beautiful. In addition, the tour guide Joe was very competent and humorous. He not only introduced the attractions but also introduced a lot of Japanese customs and practices. We had a lot of fun along the way.