Things to do in Koh Lanta

we loved the experience! ning was also such a great instructor. will recommend this to our family and friends.

We had a wonderful cooking class with our instructor Naan. From meet up to the last dish we had such a fun time learning about Thai dishes and making new friends. The host made us feel immediately at ease and brought such joy and good energy to the class. This was one of the best hosted travel experiences I’ve had so far. Make sure to come hungry! We started with a market tour and proceeded to the school where the staff prepared all the ingredients for us. We were able to ask questions and cook our own dishes. It all felt effortless and everything tasted delicious. Thank you for the lovely class!

The program is very well done. Everyone who runs the program is kind and teaches with great passion. The cooking school was also comfortable and nice. The process of explaining the food, cooking, and eating was all well prepared. And it was nice that I could adjust the taste to my liking. It was the most delicious Tom Yum Kung Pad Thai Red Curry in my life. Thai food is complex and very delicate. I do not recommend going to the market on very hot days! I think going to the market and coming back was the hardest part.

Show the QR code at the ticket office to redeem your tickets, which is very convenient and cheaper than buying on-site. The park is far from the city, so it is recommended to choose carpooling.

The MTR collection is very convenient, the market is interested in shopping, cooking is your own portion, it turns out I can cook delicious food, not burnt. Very good experience.

We age, but fun never does!..We enjoyed this place a lot, especially the rides and, of course, the water park. Worth every penny!

Includes the lunch buffet from 11 3p a.m. to 2 30 p.m., which they massively improved, along with the water park, which makes the pass possess great value for money.

I had a fun experience of cooking Thai food. I bought ingredients at the market and tried seasonings and ingredients I had never seen before. I especially enjoyed spending time with participants from all over the world.